- 8 JUNE 2018
On World Oceans Day, Salina’s restaurateurs will meet at Capofaro to acknowledge the sustainable fishing projects of the Blue Marine Foundation and Aeolian Islands Preservati on Fund and to sign a commitment far more responsible fish purchases. From 7pm chef Ludovico De Vivo will host a four course dinner using seasonal local fish cooked from head to tail and sourced using sustainable fishing techniques.
