Relais Chateaux

Archive events

20 - 23 SEPTEMBER 2018

Culture and Cooking Experience con Fabrizia Lanza

Fabrizia Lanza was born in Palermo on the 8th of March 1961, she left Sicily at 18 years old. She wanted to make her life outside of a protected and sheltered nest. She graduated with a literature degree in Art History and worked for twenty years in the museum world. At 45 she decided to […]

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20 JUNE 2018

The Caper: Leaves, Fruit and Flowers

Capofaro Locanda & Malvasia, in association with Relais & Châteaux, presents an evening to celebrate the history, culture and taste of the capperi di Salina, a presidium Slow Food. From informative talks recalling the history of capers on Salina, to demonstrations on different cultivation and conservation methods, the evening will conclude with a cooking demonstration […]

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8 JUNE 2018

World Oceans Day

On World Oceans Day, Salina’s restaurateurs will meet at Capofaro to acknowledge the sustainable fishing projects of the Blue Marine Foundation and Aeolian Islands Preservati on Fund and to sign a commitment far more responsible fish purchases. From 7pm chef Ludovico De Vivo will host a four course dinner using seasonal local fish cooked from head […]

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