Capofaro Locanda & Malvasia, in association with Relais & Châteaux, presents an evening to celebrate the history, culture and taste of the capperi di Salina, a presidium Slow Food. From informative talks recalling the history of capers on Salina, to demonstrations on different cultivation and conservation methods, the evening will conclude with a cooking demonstration […]
On World Oceans Day, Salina’s restaurateurs will meet at Capofaro to acknowledge the sustainable fishing projects of the Blue Marine Foundation and Aeolian Islands Preservati on Fund and to sign a commitment far more responsible fish purchases. From 7pm chef Ludovico De Vivo will host a four course dinner using seasonal local fish cooked from head […]
The caper plant is an integral part of the landscape and to Salina’s local economy. A presidium Slow Food, this little perennial shrub probably originated in a tropical climate and has long played a strong role in the natural habitat of the Mediterranean; the caper has even been cited for its medicinal use in the […]