Relais Chateaux

Archive events

Uncategorized - 20 JUNE 2018

The Caper: Leaves, Fruit and Flowers

Capofaro Locanda & Malvasia, in association with Relais & Châteaux, presents an evening to celebrate the history, culture and taste of the capperi di Salina, a presidium Slow Food. From informative talks recalling the history of capers on Salina, to demonstrations on different cultivation and conservation methods, the evening will conclude with a cooking demonstration […]

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Uncategorized - 8 JUNE 2018

World Oceans Day

On World Oceans Day, Salina’s restaurateurs will meet at Capofaro to acknowledge the sustainable fishing projects of the Blue Marine Foundation and Aeolian Islands Preservati on Fund and to sign a commitment far more responsible fish purchases. From 7pm chef Ludovico De Vivo will host a four course dinner using seasonal local fish cooked from head […]

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Uncategorized - 19 - 21 JUNE 2018

The Caper: Leaves, Fruit and Flowers

The caper plant is an integral part of the landscape and to Salina’s local economy. A presidium Slow Food, this little perennial shrub probably originated in a tropical climate and has long played a strong role in the natural habitat of the Mediterranean; the caper has even been cited for its medicinal use in the […]

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