20 - 23 SEPTEMBER 2018
Fabrizia Lanza was born in Palermo on the 8th of March 1961, she left Sicily at 18 years old. She wanted to make her life outside of a protected and sheltered nest. She graduated with a literature degree in Art History and worked for twenty years in the museum world. At 45 she decided to move back to Sicily. Anna, her mother, needed help at her cookery school, and Fabrizia’s food-impassioned roots were calling! Fabrizia will lead you through a three full day workshop on the greenest Aeolian Island – Salina known as the garden of spices and herbs of the Mediterranean.