Restaurant

The restaurant, that also welcomes non-guests, represents one of the quality features of our establishment.

There are so many special features that render it unique - the subdued and romantic lighting, the elegant table linen and the proper glassware and silverware all add a truly special touch to your evening meal.

Service is informal but never overlooks the needs of each individual client who is pampered and attended to throughout the entire meal.

All dishes reflect our Sicilian and Aeolian traditions and particular care and attention is paid to preparing fast, lightly cooked food that enhances the fresh flavours of the locally produced raw ingredients.

The wine cellar stocks all the Tasca d'Almerita "family" labels with an additional small wine list, which changes every week, offering Italian niche products.

TYPICAL MENU

Thinly sliced swordfish on creamed capers
Smoked fish - locally caught
Squid salad
Caponata (vegetable stew)

Spaghetti with fish roe, mint and almonds
Paccheri (large pasta tubes) with Aeolian fragrances
Pasta with a wild fennel pesto

Sliced tuna on a salad of oranges
Stuffed squid prepared in Malvasia wine
Fillet of amberjack with capers and cherry tomatoes
Fillet of beef prepared in Nero d'Avola wine

Sicilian Cannolo (pastry roll with sweet filling)
Almond flavoured soft ice-cream dessert
Two-chocolate mousse